Print Recipe

Linguine with Oysters

Ingredients



Instructions

  1. Melt butter in a large skillet over medium heat. Add shallots and garlic and sauté until garlic is golden.
  2. Discard garlic. Continue cooking until shallots are soft, about 5 minutes.
  3. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes.
  4. Add pasta and toss to combine.
  5. Season with salt and pepper to taste and serve immediately!


Serves 2 as a main course or 4 as a first course.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.