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Linguine with Red Clam Sauce




  1. Prepare pasta according to package directions.
  2. Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic.
  3. Add basil, salt, tomatoes and clam juice. Lower heat and simmer for about 8 minutes.
  4. Add clams; cover and simmer for about 3 minutes or until clams open.
  5. Ladle sauce and clams over drained pasta.

Yields 4 servings.


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