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Linguine with Red Clam Sauce 2

Ingredients



Instructions

  1. Sauté garlic in olive oil until golden brown.
  2. Add clams with juice. Simmer 5 minutes.
  3. Add tomato sauce. Season to taste and add parsley.
  4. Toss cooked linguine noodles with 1/2 of the prepared sauce.
  5. Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.


Serves 2.


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