Linguine with Red Clam Sauce 2
1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Pinch of fresh chopped parsley
Sauté garlic in olive oil until golden brown.
Add clams with juice. Simmer 5 minutes.
Add tomato sauce. Season to taste and add parsley.
Toss cooked linguine noodles with 1/2 of the prepared sauce.
Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.