Manicotti and Shells

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  • 1 cup milk
  • 1 cup flour
  • 4 eggs


  • 15 ounces ricotta cheese
  • 1/4 to 1/2 pound mozzarella cheese, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 lightly beaten egg
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • Garlic to taste


  1. Shells: Combine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightly oiled skillet over low heat until set.
  2. Manicotti: Heat oven to 350 degrees F.
  3. Combine all ingredients, blending and mixing well together.
  4. Fill shells using a teaspoon.
  5. Pour a little sauce in bottom of pan and arrange filled shells in a single layer. Add sauce to cover shells.
  6. Bake for 30 to 40 minutes.
  7. After 40 minutes, sprinkle top generously with Parmesan cheese, and bake an additional 5 to 10 minutes.

Makes 18 shells...(like crepes).

From the kitchen of Barbara Louise - Albuquerque, New Mexico.

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