Pasta and Pasta Sauce Recipes
Mediterranean Shrimp Pasta
Mediterranean Shrimp Pasta. Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory Mediterranean Shrimp Pasta dish for entertaining or a special weekday meal.
Prep: 10 min | Cook: 10 min | Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium red or green bell pepper, cut into strips
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine
- 8 ounces raw small shrimp
- 1/4 cup sliced ripe olives
- 1 (9 ounce) package Buitoni Refrigerated All Natural Linguine
- 1 (7 ounce) container Buitoni Refrigerated All Natural Pesto with Basil, lightly warmed
- 1/4 cup (1 ounce) crumbled feta cheese
- 1 tablespoon capers
Instructions
- Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.
- Add wine and shrimp; cook until shrimp are pink.
- Stir in olives.
- Prepare pasta according to package directions.
- Toss pasta with pesto in medium bowl.
- Serve topped with shrimp mixture.
- Sprinkle with cheese and capers.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com