Mexicali Macaroni and Cheese
Try this delicious Mexicali Macaroni and Cheese for a south-of-the border accent to this classic American dish. Great for any occasion.
Ingredients
- 2 (12 ounce) packages STOUFFER'S Macaroni & Cheese, defrosted*
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1/2 cup frozen corn
- 1/3 cup mild salsa
- 3/4 cup crushed tortilla chips
* Defrost Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Instructions
- Heat oven to 400 degrees F.
- Combine macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.
- Bake for 25 to 30 minutes or until bubbly around edges.
Prep: 10 min | Bake: 25 min | Servings: 6
Recipe and photo used with permission from: Nestle and meals.com