Mexicali Macaroni and Cheese

Mexicali Macaroni and Cheese

Try this delicious Mexicali Macaroni and Cheese for a south-of-the border accent to this classic American dish. Great for any occasion.


  • 2 (12 ounce) packages STOUFFER'S Macaroni & Cheese, defrosted *
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 1/2 cup frozen corn
  • 1/3 cup mild salsa
  • 3/4 cup crushed tortilla chips


  1. Heat oven to 400 degrees F.
  2. Combine macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.
  3. Bake for 25 to 30 minutes or until bubbly around edges.

Prep Time: 10 min | CookTime: 25 min | Servings: 6

* Defrost Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Recipe and photo used with permission from: Nestle and

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