Print Recipe

Mexican Manicotti 2



  1. Combine ground beef, refried beans, oregano and cumin; mix well.
  2. Fill UNCOOKED manicotti shells with meat mixture. Arrange in a 10 x 6 x 2-inch baking dish.
  3. Combine water and picante sauce or taco sauce; pour over manicotti shells. Cover with aluminum foil.
  4. Bake at 325 degrees F for at least one hour until pasta is tender.
  5. Combine sour cream, scallion and olives. Spoon down the center of the casserole; top with cheese.
  6. Bake for about 10 minutes or until the cheese melts.
  7. Microwave instructions: After pouring water and sauce over shells, cover with vented plastic wrap.
  8. Cook on HIGH for 10 minutes, half-turning the dish once. Using tongs, turn shells over.
  9. Cook, covered, on MEDIUM for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once.
  10. Combine sour cream, scallion and olives. Spoon down center of casserole; top with cheese.
  11. Cook, uncovered, on HIGH for 2 to 3 minutes or until cheese melts.

Makes 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.