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Minestrone Pasta

Ingredients



Instructions

  1. Cook and drain pasta as directed on package.
  2. Toss pasta and remaining ingredients.
  3. Serve warm or cold.

Yield: 6 servings.

Per Serving: 521 Calories; 16g Fat (28.1% calories from fat); 18g Protein; 77g Carbohydrate; 9g Dietary Fiber; 5mg Cholesterol; 807mg Sodium

Exchanges: 4 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat


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