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Mom Boyardee


I fix this often instead of buying the Spaghetti O's and Chef Boyardee in a can. This is cheaper to make and I think tastes better!


  • Half dollar-size width of dry spaghetti (about 2 cups cooked)
  • 1 can tomato soup
  • 2 slices American cheese


  1. Cook spaghetti according to directions and drain.
  2. ix in one can of tomato soup and American cheese. Stir until cheese is melted and all is combined.

Posted by D. Smith at Recipe Goldmine 2005/2/19 10:53

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