I fix this often instead of buying the Spaghetti O's and Chef Boyardee in
a can. This is cheaper to make and I think tastes better!
- Half dollar-size width of dry spaghetti (about 2 cups cooked)
- 1 can tomato soup
- 2 slices American cheese
- Cook spaghetti according to directions and drain.
- ix in one can of tomato soup
and American cheese. Stir until cheese is melted and all is combined.
Posted by D. Smith at Recipe Goldmine 2005/2/19 10:53