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Ingredients

• 12 ounces uncooked spaghetti
• 1 medium onion
• 1 pound sausage or ground pork
• 1 pound ground round steak, turkey or chuck
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can tomatoes
• 1 (4 ounce) jar pimentos, sliced
• 1 jar stuffed olives, sliced
• 1 cup Cheddar or American cheese, grated

Instructions

1. Cook spaghetti in salted, boiling water while you cut the onion in thin slices.
2. In a skillet, cook the onion, pork and beef until the meat is brown.
3. Combine the cooked, drained spaghetti and the meat mixture in a large pot.
4. Add corn (with juice), tomatoes (with juice), pimentos (without juice), olives (without juice) and 1/2 cup cheese. Mix well. Taste, and salt if needed.
5. Pour into a 13 x 9 inch pan and sprinkle the other 1/2 cup cheese on top.
6. Bake for 1 hour at 300 to 325 degrees F.