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  • 1 pound ground beef
  • 1 envelope onion soup mix
  • 1 (15 ounce) can tomato sauce
  • 1 can tomato soup
  • 15 ounces water
  • 1-2 teaspoons basil
  • 1-2 teaspoons oregano
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 1 pound mostaccioli noodles


  1. Brown beef in a large skillet.
  2. Drain, then add remaining ingredients except noodles.
  3. Cook over low heat for 30 minutes.
  4. Serve over hot noodles.


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