Pasta and Pasta Sauce Recipes
Mostaccioli
Ingredients
- 1 pound ground beef
- 1 envelope onion soup mix
- 1 (15 ounce) can tomato sauce
- 1 can tomato soup
- 15 ounces water
- 1-2 teaspoons basil
- 1-2 teaspoons oregano
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 pound mostaccioli noodles
Instructions
- Brown beef in a large skillet.
- Drain, then add remaining ingredients except noodles.
- Cook over low heat for 30 minutes.
- Serve over hot noodles.