Nacho Ravioli

Ingredients

• 1 (25 ounce) package frozen beef-filled ravioli
• 1 (16 ounce) jar salsa
• 1/2 cup shredded Cheddar cheese
• 1 (2 1/4 ounce) can sliced black olives, drained
• 2 scallions, sliced
  

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Instructions

1. Prepare the ravioli according to the package directions; drain and set aside in the colander.
2. In the same pot, heat the salsa over medium heat for 2 to 4 minutes.
3. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
4. Place the ravioli on a platter and sprinkle with the cheese, black olives and scallions.
5. Serve immediately.