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Noodles Romanoff



  • 1 (8 ounce) package curly egg noodles
  • 1 cup small-curd cottage cheese
  • 1 (8 ounce) carton sour cream
  • 1/2 cup sliced ripe olives
  • 1/2 cup sliced scallions
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/2 cup shredded Cheddar cheese


  1. Cook noodles according to package directions, omitting salt. Drain well.
  2. Combine noodles, cottage cheese and next six ingredients, stirring well.
  3. Spoon mixture into a lightly greased 11 x 7-inch baking dish.
  4. To store, cover and refrigerate up to 2 days.
  5. To serve, bake, uncovered, at 350 degrees F for 30 to 35 minutes.
  6. Sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings


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