Old-Fashioned Egg Noodles
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 beaten egg
- Add dry ingredients to egg; mix thoroughly. Roll thin; let stand for 20 minutes,
then roll up and cut to any width desired.
- Cook for 10 minutes in hot broth.
Noodles can be frozen.