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Olive Cheese Spaghetti
1 (7 ounce) package thin spaghetti
1 pound ground chuck
1 (6 ounce) can tomato paste
1 (8 ounce) jar stuffed green olives
1/4 pound grated Cheddar cheese
1 medium onion, chopped
1 cup water
Sauté onions in small amount of vegetable oil and add ground chuck. Cook until brown, then drain excess fat.
Add juice from olives and olive halves. Simmer for a few minutes and add tomato paste. Stir well and mix in grated cheese until melted.
Add cooked, drain spaghetti to sauce and mix well.