Print Recipe

Olive Cheese Spaghetti



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  1. Sauté onions in small amount of vegetable oil and add ground chuck. Cook until brown, then drain excess fat.
  2. Add juice from olives and olive halves. Simmer for a few minutes and add tomato paste. Stir well and mix in grated cheese until melted.
  3. Add cooked, drain spaghetti to sauce and mix well.

Serves 6.

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