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Olive Cheese Spaghetti



  • 1 (7 ounce) package thin spaghetti
  • 1 pound ground chuck
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) jar stuffed green olives
  • 1/4 pound grated Cheddar cheese
  • 1 medium onion, chopped
  • 1 cup water
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  1. Saute onions in small amount of vegetable oil and add ground chuck. Cook until brown, then drain excess fat.
  2. Add juice from olives and olive halves. Simmer for a few minutes and add tomato paste. Stir well and mix in grated cheese until melted.
  3. Add cooked, drain spaghetti to sauce and mix well.

Serves 6.

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