Olive Cheese Spaghetti

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  • 1 (7 ounce) package thin spaghetti
  • 1 pound ground chuck
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) jar stuffed green olives
  • 1/4 pound grated Cheddar cheese
  • 1 medium onion, chopped
  • 1 cup water


  1. Saute onions in small amount of vegetable oil and add ground chuck. Cook until brown, then drain excess fat.
  2. Add juice from olives and olive halves. Simmer for a few minutes and add tomato paste. Stir well and mix in grated cheese until melted.
  3. Add cooked, drain spaghetti to sauce and mix well.

Serves 6.