Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.

Ingredients

• 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
• 1 tablespoon extra virgin olive oil
• 12 ounces raw, medium shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
• 3/4 teaspoon grated orange or tangerine peel

Instructions

1. Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet.
2. Add mushrooms; cook, stirring occasionally, until soft.
3. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.
4. Place pasta on serving platter; top with sauce.
5. Season with ground black pepper.