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Orange Shrimp and Mushroom Pasta

Orange Shrimp and Mushroom Pasta

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.


  • 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 1 tablespoon extra virgin olive oil
  • 12 ounces raw, medium shrimp, peeled and deveined
  • 1 cup sliced fresh mushrooms
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 3/4 teaspoon grated orange or tangerine peel


  1. Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet.
  2. Add mushrooms; cook, stirring occasionally, until soft.
  3. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.
  4. Place pasta on serving platter; top with sauce.
  5. Season with ground black pepper.

Preparation Time: 5 mins | Cooking Time: 15 mins | Servings: 4

Recipe and photo credit: Nestlé and


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