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Orange Shrimp and Mushroom Pasta

Orange Shrimp and Mushroom Pasta

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.

Ingredients



Instructions

  1. Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet.
  2. Add mushrooms; cook, stirring occasionally, until soft.
  3. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.
  4. Place pasta on serving platter; top with sauce.
  5. Season with ground black pepper.

Preparation Time: 5 mins | Cooking Time: 15 mins | Servings: 4

Recipe and photo credit: Nestlé and meals.com.


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