Original Ranch Ravioli

Yield: 3 to 4 servings

Ingredients

• 1/2 cup roasted red peppers, rinsed and drained
• 1 (9 ounce) package refrigerated meat or chicken ravioli
• 1 cup Hidden Valley The Original Ranch Dressing
• 1/4 cup grated Parmesan cheese

Instructions

1. Blot dry peppers; cut into thin strips.
2. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in a large nonstick skillet. Cook and stir over medium heat until mixture is hot.
3. Garnish with cheese.