Paladin Blue Macaroni
- 3/4 pound macaroni
- 1/2 pound Paladin Blue Cheese
- 2 ounces butter
- Cook macaroni in salted water.
- At the same time, mix the butter and Paladin Blue
Cheese and cook the mixture slowly in a saucepan for about ten minutes.
- Drain the macaroni and turn the Paladin Blue mixture into it. Stir with a wooden
spatula and serve immediately.
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