Paladin Blue Macaroni


  • 3/4 pound macaroni
  • 1/2 pound Paladin Blue Cheese
  • 2 ounces butter
  • Salt


  1. Cook macaroni in salted water.
  2. At the same time, mix the butter and Paladin Blue Cheese and cook the mixture slowly in a saucepan for about ten minutes.
  3. Drain the macaroni and turn the Paladin Blue mixture into it. Stir with a wooden spatula and serve immediately.

Yield: 4 servings