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Pantry Pasta




  1. Cook the spaghetti in boiling water, as per package directions.
  2. While spaghetti is cooking, chop nuts, parsley and olives.
  3. When spaghetti is done, drain and put into a big bowl.
  4. Toss spaghetti with oil, chopped ingredients and salt and pepper.
  5. Serve topped with Parmesan.

Makes 2 to 3 generous servings.


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