Print Recipe

Pasta Amaretto




  1. In a medium skillet, sauté almonds in 2 tablespoons butter over medium heat until golden.
  2. Remove almonds and reserve.
  3. Add remaining 2 tablespoons butter to skillet and sauté mushrooms.
  4. Mix mushrooms, cheese, sour cream and liqueur into cooked linguini. Toss well and place over low heat to warm through.
  5. Mix in almonds, reserving a few for garnish.
  6. Toss with parsley, if desired, and serve immediately.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.