Pasta and Pasta Sauce Recipes
Pasta Amaretto
Ingredients
- 1/2 cup slivered almonds
- 1/4 cup butter
- 1 cup sliced fresh mushrooms
- 2 cups shredded Fontina cheese
- 1/2 cup dairy sour cream
- 1/4 cup amaretto liqueur
- 4 ounces spinach linguini, cooked and drained
- 1/4 cup minced fresh parsley (optional)
Instructions
- In a medium skillet, sauté almonds in 2 tablespoons butter over medium heat until golden.
- Remove almonds and reserve.
- Add remaining 2 tablespoons butter to skillet and sauté mushrooms.
- Mix mushrooms, cheese, sour cream and liqueur into cooked linguini. Toss well and place over low heat to warm through.
- Mix in almonds, reserving a few for garnish.
- Toss with parsley, if desired, and serve immediately.