Pasta with Artichokes and Cheese
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 2 cups cooked pasta, any shape
- 1/4 cup shredded Cheddar cheese
- 1/8 cup Italian salad dressing
- Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well.
- Add dressing to pasta mixture. Toss gently.
- Separate servings into small, airtight containers, and refrigerate.