Pasta with Broccoli or Cauliflower

Ingredients

• 1 pound frozen broccoli or cauliflower
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 pound or more spaghetti
• Grated parmesan or Romano cheese

Instructions

1. In a large, 6 quart pot, fill halfway with water. Bring water to a boil and add frozen vegetable. Bring back to a boil and cook for 40 to 50 minutes until vegetable is soft.
2. Add olive oil, salt and pepper to taste, and spaghetti. Cook until pasta is tender.
3. Spoon into individual serving bowls. (DO NOT DRAIN.)
4. Top with cheese.

Attribution

Posted by artsycook at recipegoldmine.com

Source: Recipe by Sam Vento (artsycook's Father)