Pasta with Catfish and Artichokes

Ingredients

  • 1/2 pound catfish fillets
  • 8 ounces uncooked angel hair pasta
  • 1 sweet red pepper, julienned
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 3 tablespoons butter or margarine, melted
  • 1 (14 ounce) can artichoke hearts, drained and cut into quarters
  • 2/3 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Cut catfish fillets into 2-inch strips and set aside.
  2. Cook pasta according to package directions; drain and set aside.
  3. Saute red pepper, carrot and zucchini in butter in skillet until crisp-tender (about 10 minutes).
  4. Remove vegetables from skillet. Add catfish and saute until tender.
  5. Return vegetables to skillet; add artichokes and whipping cream. Cook over low just until heated.
  6. Add pasta and cheese; toss gently.
  7. Sprinkle with nutmeg and serve immediately.

Yield: about 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!