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Pasta with Catfish and Artichokes




  1. Cut catfish fillets into 2-inch strips and set aside.
  2. Cook pasta according to package directions; drain and set aside.
  3. Sauté red pepper, carrot and zucchini in butter in skillet until crisp-tender (about 10 minutes).
  4. Remove vegetables from skillet. Add catfish and sauté until tender.
  5. Return vegetables to skillet; add artichokes and whipping cream. Cook over low just until heated.
  6. Add pasta and cheese; toss gently.
  7. Sprinkle with nutmeg and serve immediately.

Makes about 4 servings.


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