Pasta with Cauliflower

Ingredients

• 1 pound frozen cauliflower
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 pound or more spaghetti
• Grated parmesan or Romano cheese

Instructions

1. F a large, 6 quart pot halfway with water. Bring water to a boil and add frozen vegetables. Bring back to a boil and cook for 40 to 50 minutes until vegetable is soft.
2. Add olive oil, salt and pepper to taste, and spaghetti. Cook until pasta is tender and spoon into individual serving bowls. (DO NOT DRAIN.)
3. Top with cheese.

Attribution

Posted by artsycook at recipegoldmine.com

Source: Recipe by Sam Vento