Print Recipe

Pasta with Chicken and
Creamy Basil Sauce




  1. In a large skillet over medium heat, heat oil and add onions. Cook until onions are lightly browned, about 8 minutes, stirring occasionally.
  2. Add chicken and cook 5 minutes, stirring occasionally or until cooked through.
  3. Stir in milk and basil and heat just to a boil. Reduce heat and add cream cheese and roasted peppers, stirring frequently until cream cheese melts and sauce is smooth.
  4. Stir in parmesan cheese into sauce mixing well.
  5. Cook pasta, and drain.
  6. Toss hot pasta and sauce together.

Makes 6 servings.

Posted by bettyboop50 at


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