Print Recipe

Pasta con Spinach

Recipe Ingredients

Method

  1. Add a tablespoon of olive oil to water in a large kettle. Bring to a boil and add spaghetti. Stir occasionally, and cook to al dente. Do not overcook!
  2. Put spinach into heavy covered pot and cook over high heat, stirring once. When cooked limp, set aside with cover on.
  3. Sauté the mushrooms and ham together in half the butter, just until warm, not brown.
  4. Press liquid out of spinach and add to the skillet with mushrooms and ham.
  5. Melt remaining butter in serving pot.
  6. Add pasta and ham-spinach mixture. Toss well.
  7. Sprinkle with cheese.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.