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Pasta with Creamy Poblano Chile Sauce

Pasta with Creamy Poblano Chile Sauce

The roasted peppers in this Pasta with Creamy Poblano Chile Sauce recipe add flair and flavor.



  1. Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.
  2. Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender.
  3. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened.
  4. Serve over pasta.
  5. Garnish with chopped poblano chiles.

Preparation Time: 10 mins | Cooking Time: 10 mins | Servings: 5

Recipe and photo credit: Nestlé® and


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