Pasta with Garlic and Oil

Ingredients

• 1 pound spaghetti, broken in half
• Cooking oil
• 5 cloves fresh garlic, sliced
• 2 tablespoons butter
• Salt and pepper to taste
• Parsley
• Parmesan cheese

Instructions

1. Cook spaghetti according to directions; drain, reserving 1 cup cooking water.
2. In a small sauce an, sauté garlic in about 1 1/2 to 2 tablespoons oil, until just starting to brown.
3. Add butter, garlic and oil to cooked pasta and toss.
4. Add salt and pepper to taste.
5. Sprinkle with a little parsley, and top servings with grated Parmesan cheese.

Attribution

Posted by artsycook at recipegoldmine.com

Source: Recipe by Sam Vento (artsycook's Father)