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Pasta with Gazpacho Sauce




  1. Bring large pot lightly salted water to boiling. Add pasta; cook 8 minutes, until firm but tender.
  2. Stir in corn and onion. Drain, rinse, then drain again.
  3. Combine tomato sauce, salsa, vinegar and cilantro in a large bowl.
  4. Add pasta, cucumber and tomato.
  5. Serve at room temperature or cold.

Yield: 4 servings

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