Pasta with Red Pepper Sauce

Yield: 4 servings

Ingredients

• 2 or 3 roasted red bell peppers, seeds removed
• 1 (15 ounce) carton ricotta cheese
• 1/3 cup grated parmesan cheese
• 1 large clove garlic
• Salt and pepper to taste
• 1 pound cooked pasta

Instructions

1. Process all ingredients, except pasta, in a processor until smooth.
2. Toss with hot cooked pasta.

Attribution

Posted by Tiffany at Recipe Goldmine May 23, 2001.