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Pasta with Red Pepper Sauce


  • 2 or 3 roasted red bell peppers, seeds removed
  • 1 (15 ounce) carton ricotta cheese
  • 1/3 cup grated parmesan cheese
  • 1 large clove garlic
  • Salt and pepper to taste
  • 1 pound cooked pasta

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  1. Process all ingredients, except pasta, in a processor until smooth.
  2. Toss with hot cooked pasta.

Serves 4.

Posted by Tiffany at Recipe Goldmine May 23, 2001.