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Pasta with Sage Sauce

RG

Ingredients



Instructions

  1. Heat cream with sage over low heat to reduce liquid slightly, about 5 minutes.
  2. Add butter. When melted, add broccoli. Cover and cook.
  3. While preparing broccoli, cook pasta until al dente.
  4. Drain and immediately toss with sauce, 1/2 cup Parmesan and pepper.
  5. Pass remaining Parmesan cheese.

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