Print Recipe

Pasta with Tequila
Lime Cream Sauce

Recipe Ingredients

Sauce

Pasta

Optional Ingredients

Method

  1. Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup. Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
  2. Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
  3. Cook pasta according to package directions. Drain pasta.
  4. Add green onions and tomatoes to hot pasta pot and stir.
  5. Add drained pasta and sauce and mix well.
  6. Serve garnished with cilantro, if desired.
  7. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.