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Pasta Vegetable Bake




  1. Heat oil in saucepan. Add onion, garlic, pepper, zucchini, mushrooms and tomato; cook until tender, about 3 minutes.
  2. Stir in chicken broth, tomato sauce and herbs; simmer for 2 minutes, stirring occasionally.
  3. Season with salt and pepper to taste.
  4. Coat shallow 2-quart baking dish with nonstick cooking spray. Spread 3/4 cup sauce on bottom of dish.
  5. Arrange pasta in dish; cover with remaining sauce.
  6. Sprinkle cheese over top.
  7. Cover with foil; bake at 400 degrees F for 40 minutes.
  8. Remove from oven and serve.

Makes 4 servings.


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