Pasta with Yogurt Sauce


  • 8 ounces green noodles
  • 2 (8 ounce) cartons plain yogurt (at room temperature)
  • 1 cup small curd cottage cheese (at room temperature)
  • 1/2 cup coarsely chopped scallions
  • 1/2 to 1 clove garlic, minced
  • 2 tablespoons fresh dill weed
  • 1 teaspoon salt
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 2 tablespoons butter


  1. Cook noodles according to direction on package; drain and keep hot.
  2. Combine yogurt, cottage cheese, onion, garlic and seasonings. Puree in a blender or food processor.
  3. Heat slightly.
  4. Toss noodles with butter and then with yogurt-cheese mixture.
  5. Serve immediately.

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