Pasta with Yogurt Sauce

Ingredients

• 8 ounces green noodles
• 2 (8 ounce) cartons plain yogurt (room temperature)
• 1 cup small curd cottage cheese (room temperature)
• 1/2 cup coarsely chopped scallions
• 1/2 to 1 clove garlic, minced
• 2 tablespoons fresh dill weed
• 1 teaspoon salt
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 2 tablespoons butter

Instructions

1. Cook noodles according to direction on package; drain and keep hot.
2. Combine yogurt, cottage cheese, onion, garlic and seasonings. Puree in a blender or food processor.
3. Heat slightly.
4. Toss noodles with butter and then with yogurt-cheese mixture.
5. Serve immediately.