Pasta with Yogurt Sauce


No Photo

Ingredients

  • 8 ounces green noodles
  • 2 (8 ounce) cartons plain yogurt (at room temperature)
  • 1 cup small curd cottage cheese (at room temperature)
  • 1/2 cup coarsely chopped scallions
  • 1/2 to 1 clove garlic, minced
  • 2 tablespoons fresh dill weed
  • 1 teaspoon salt
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 2 tablespoons butter

Instructions

  1. Cook noodles according to direction on package; drain and keep hot.
  2. Combine yogurt, cottage cheese, onion, garlic and seasonings. Puree in a blender or food processor.
  3. Heat slightly.
  4. Toss noodles with butter and then with yogurt-cheese mixture.
  5. Serve immediately.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry