Buttery Garlic Pasta with Tomatoes
Chef Richard's Seafood Pasta Supreme
Chili Smothered Linguine — When your family has had its fill of traditional spaghetti dishes, shake up their expectations with this unique marriage of Mexican and Italian cuisine.
Crab Linguine — A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evaporated milk.
Fresh Pasta with Onion and Pork
Greek Chicken Pasta
Hells Canyon Pasta — Hells Canyon Pasta has its origins in the Pacific Northwest of the 1950s.
Lemon Parmesan Linguine
Lemon Pasta with Chicken and Pine Nuts
Lemony Linguine and Shrimp
Linguine and Shrimp
Linguine with Artichoke Hearts
Linguine with Clam Sauce
Linguine with Clam Sauce 2
Linguine with Oysters
Linguine with Red Clam Sauce
Linguine with Red Cream Sauce
Margarita Chicken Pasta
Mediterranean Shrimp Pasta — Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory Mediterranean Shrimp Pasta dish for entertaining or a special weekday meal.
Salmon and Pasta Primavera
Scallops over Pasta
Scarpara Sauce with Pasta
Sesame Chicken and Pasta
Shrimp and Mushroom Linguine
Shrimp Linguine in Tomato and Feta Sauce — Looking for a unique dish for dinner? This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! If you’re looking for a dish to impress, you won’t go wrong with this seafood dish.
Stuffed Saucy Meatballs and Pasta