Pepperoni Alfredo

Yield: 4 servings

Ingredients

• 8 ounces fresh or dried fettuccine, cooked
• 2 tablespoons butter or margarine
• 1 cup Half-and-Half or light cream
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 to 3/4 cup Parmesan cheese
• 6 to 8 ounces sliced pepperoni

Instructions

1. Melt butter in large skillet. Stir in Half-and-Half, nutmeg and pepper. Cook and stir for 5 minutes or until mixture thickens slightly.
2. Stir in cheese and cook over low heat just until melted, stirring constantly.
3. Immediately stir in pepperoni and warm fettuccine; toss to coat with sauce.