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Pepperoni Alfredo




  1. Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir for 5 minutes or until mixture thickens slightly.
  2. Stir in cheese and cook over low heat just until melted, stirring constantly.
  3. Immediately stir in pepperoni and warm fettuccine; toss to coat with sauce.

Makes 4 servings.


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