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Pepperoni Cheese Ravioli

  • Ingredients

  • 1 (25 ounce) package frozen cheese ravioli
  • 1/2 pound fresh mushrooms, sliced
  • 1 (3 1/2 ounce) package sliced pepperoni, diced
  • 1 small onion, cut into wedges
  • 1 tablespoon butter or margarine
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup sour cream


  1. Cook ravioli according to package directions.
  2. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender.
  3. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through.
  4. Remove from the heat; stir in sour cream.
  5. Drain ravioli; toss with cream sauce.

Yields 4 to 6 servings.


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