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Pepperoni Cheese Ravioli

Instructions

  1. Cook ravioli according to package directions.
  2. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender.
  3. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through.
  4. Remove from the heat; stir in sour cream.
  5. Drain ravioli; toss with cream sauce.

Yields 4 to 6 servings.


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