Pepperoni Cheese Ravioli

Yield: 4 to 6 servings

Ingredients

• 1 (25 ounce) package frozen cheese ravioli
• 1/2 pound fresh mushrooms, sliced
• 1 (3 1/2 ounce) package sliced pepperoni, diced
• 1 small onion, cut into wedges
• 1 tablespoon butter
• 1 (8 ounce) can tomato sauce
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/2 cup sour cream

Instructions

1. Cook ravioli according to package directions.
2. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender.
3. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through.
4. Remove from the heat; stir in sour cream.
5. Drain ravioli; toss with cream sauce.