Print Recipe

Pesto Chicken Pasta

Pesto Chicken Pasta

This one-dish meal makes dinnertime easy.

Ingredients

Instructions

  1. Cook pasta according to package directions; rinse and drain.
  2. Steam or microwave asparagus until tender crisp. Drain.
  3. Combine cooked pasta and asparagus in a large bowl. Stir in chicken, tomatoes, onion and olives. Gently toss with pesto sauce.
  4. Serve warm, garnished with cheese.
  5. Refrigerate leftovers; they make a great lunch.

Makes 6 servings.

1 (14.5-ounce) can Michigan asparagus cuts and tips, well drained, can be substituted for fresh or frozen asparagus in this recipe. Heat asparagus for 1 to 2 minutes in a microwave before combing with cooked pasta.

Reprinted with permission from the Michigan Asparagus Advisory Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.