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Pesto Pasta




  1. Cook pasta according to directions. Drain and keep warm.
  2. Heat olive oil in saucepan or skillet. Add basil and garlic and cook about 1 minute.
  3. Reduce heat and add cream cheese, cottage cheese and Parmesan cheese. Heat and stir until fairly smooth.
  4. Stir in with, parsley and water. Cook uncovered 3 minutes or until slightly thickened.
  5. Serve over pasta.

Posted by artsycook at

Source: Recipe by Lisa Stapor (artsycook)


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