Pizza Macaroni

Ingredients

• 1 small package Creamettes macaroni
• 1 pound ground beef
• 1 onion, chopped
• 1 (8 ounce) can pizza sauce
• 1 large can Hunt's tomato sauce with bits
• Salt and pepper to taste
• 1/4 teaspoon garlic salt
• 1/2 teaspoon oregano
• 8 ounces mozzarella cheese, grated
• 1 green bell pepper, sliced
• 1 small package pepperoni, sliced thin
• 1 small can mushroom bits, drained

Method

1. Cook meat and onion; drain off fat. Cook macaroni until almost tender (about 5 minutes). Do not overcook or rinse.
2. Mix macaroni, meat mixture and tomato sauce in bowl. Pour into a 9 x l3-inch pan.
3. Sprinkle top with seasonings.
4. Pour pizza sauce over top, cover with Mozzarella and top with green pepper, mushrooms and pepperoni.
5. Bake at 350 degrees F for 25 minutes. (Can be made a day ahead and kept in refrigerator, but bake 5 minutes longer).

Serves 4 to 6.