Pizza Macaroni

No Photo


  • 1 small package Creamettes macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (8 ounce) can pizza sauce
  • 1 large can Hunt's tomato sauce with bits
  • Salt and pepper to taste
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • 8 ounces mozzarella cheese, grated
  • 1 green bell pepper, sliced
  • 1 small package pepperoni, sliced thin
  • 1 small can mushroom bits, drained


  1. Cook meat and onion; drain off fat. Cook macaroni until almost tender (about 5 minutes). Do not overcook or rinse.
  2. Mix macaroni, meat mixture and tomato sauce in bowl. Pour into a 9 x l3-inch pan.
  3. Sprinkle top with seasonings.
  4. Pour pizza sauce over top, cover with Mozzarella and top with green pepper, mushrooms and pepperoni.
  5. Bake at 350 degrees F for 25 minutes. (Can be made a day ahead and kept in refrigerator, but bake 5 minutes longer).

Serves 4 to 6.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry