Pizza Spaghetti

Yield: 6 to 8 servings

Ingredients

• 1 pound spaghetti
• 1 cup milk
• 1 egg
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 4 cups shredded mozzarella cheese, divided
• 1 (32 ounce) jar spaghetti sauce
• 1 (3 1/2 ounce) package pepperoni or 3/4 pound ground beef or Italian sausage
• 1 (4 ounce) can mushrooms (optional)
• 1 green bell pepper, chopped (optional)
• 1 onion, chopped (optional)

Instructions

1. Cook spaghetti as directions on package; drain well and put back into pan.
2. In a separate bowl, beat milk and egg together and mix into spaghetti.
3. Add seasoned salt and garlic salt. Pour into a greased 9 x 13 inch pan.
4. Spread spaghetti sauce over top of spaghetti; stir to mix.
5. Sprinkle 2 cups of the mozzarella cheese over sauce/spaghetti mixture.
6. Add pepperoni or ground beef or Italian sausage, mushrooms, green bell pepper and onion to top of spaghetti mixture.
7. Sprinkle remaining 2 cups mozzarella cheese over top of casserole and bake, uncovered, at 300 degrees F for 1 hour.