Print Recipe

Ranch Noodles

RG

Ingredients



Instructions

  1. Boil noodles in lightly salted water until done. Drain.
  2. Blend mayonnaise, sour cream and dry ranch dressing mix.
  3. Dress the hot, drained noodles with as much ranch dressing as you like.
  4. Serve noodles warm, strewn with fresh minced parsley and/or dill weed.
  5. Use any remaining ranch dressing mix as a dip for blanched vegetables.

Yield: 12 side-dish servings

Source: Old Borden booklet


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips