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Ravioli with Artichoke Sauce




  1. Prepare ravioli according to package directions.
  2. Meanwhile, in a medium saucepan, cook mushrooms and garlic in hot oil until mushroom are tender.
  3. Stir in flour. Add milk; cook and stir until thickened and bubbly.
  4. Add cheese and wine; heat and stir until cheese is melted.
  5. Add artichoke hearts and pine nuts; heat through.
  6. Serve sauce over prepared ravioli.
  7. Garnish with chopped parsley, if desired.


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