Ravioli Stroganoff

Ingredients

• 1 (20 ounce) package cheese ravioli
• 1 pound lean ground turkey
• 1 tablespoon Italian seasoning
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream

Instructions

1. Heat oven to 350 degrees F.
2. Prepare ravioli according to package directions; drain and set aside.
3. In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning. Drain any fat.
4. In a large bowl, combine cooked ground turkey, soup and sour cream.
5. Gently mix in ravioli.
6. Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.
7. Sprinkle the top with Italian seasoning.
8. Serve hot.