Print Recipe

Rigatoni

Ingredients

  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup fresh basil, torn into small pieces
  • 1 pound shredded mozzarella cheese
  • 1/3 cup olive oil, divided
  • 1 pound rigatoni noodles, cooked al dente
  • 10 plum tomatoes, diced
  • Salt
  • Freshly-ground pepper

Instructions

  1. In a skillet, saute garlic in 2 tablespoons olive oil over very low heat until almost brown; remove from heat.
  2. In a large bowl, combine peppers, tomatoes, basil, remaining olive oil and garlic; lightly salt and pepper heavily; stir and cover let set at room temperature for at least 6 hours.
  3. When ready to serve, boil water and cook rigatoni until al dente.
  4. While rigatoni is cooking, cover tomato mixture with mozzarella cheese and a dash more olive oil; toss mixture.
  5. Drain pasta and stir into tomato mixture.
  6. Serve immediately with Garlic Bread.







As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.