Print Recipe

Rio Grande Spaghetti

RG

Ingredients

  • 2 1/2 pounds ground round
  • 2 (16 ounce) cans tomatoes
  • 1 (10 ounce) can Ro*Tel (tomatoes with diced green chiles)
  • 1 medium onion
  • 8 ounces sliced mushrooms
  • 1/2 cup green olives, chopped
  • 2 pounds Velveeta cheese, cubed
  • 16 ounces spaghetti, cooked
  • 1 pound bacon, cooked crisp and crumbled
  • Salt and pepper to taste

Instructions

  1. Brown meat and drain off excess fat.
  2. Add tomatoes, Ro*Tel, mushrooms, olives and onions. Mix thoroughly.
  3. Add cheese and spaghetti.
  4. Crumble bacon over top. Mix gently and pour into a 3-quart casserole dish.
  5. Bake at 350 degrees F for 35 to 40 minutes.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips