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Rio Grande Spaghetti




  1. Brown meat and drain off excess fat.
  2. Add tomatoes, Ro*Tel, mushrooms, olives and onions. Mix thoroughly.
  3. Add cheese and spaghetti.
  4. Crumble bacon over top. Mix gently and pour into a 3-quart casserole dish.
  5. Bake at 350 degrees F for 35 to 40 minutes.


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