Print Recipe

Ro*tel Chicken Spaghetti




  1. Cook and season chicken, then de-bone when cool. Save 1 1/2 quarts broth.
  2. Cook spaghetti in broth; drain, but do not rinse.
  3. In Dutch oven sauté bell pepper, onion, celery and mushrooms in the butter.
  4. Add Ro*tel tomatoes and chilies.
  5. Simmer for about 15 minutes to let the flavors blend.
  6. Add spaghetti, chicken and cheese. Let simmer for another 15 to 20 minutes until cheese melts and everything is hot and bubbly.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.