Salmon Fettuccine

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 1/2 tablespoons butter or margarine
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups Half-and-Half
  • 1 cup freshly-grated Parmesan cheese
  • 1 1/2 teaspoons dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 clove garlic, minced
  • 2 tablespoons butter, melted
  • 1/2 pound salmon fillet, cut into 2-inch pieces

Instructions

  1. Cook fettuccine according to package directions; drain and set aside.
  2. Melt 1 1/2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Stir in cheese, sherry, salt and pepper. Keep warm.
  5. Saute garlic in 2 tablespoons butter in a large skillet. Add salmon; cook until fish begins to flake.
  6. Add sauce and fettuccine, tossing gently. Cook over low heat just until thoroughly heated.
  7. Serve immediately.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!