Salmon Fettuccine

Yield: 4 servings

Ingredients

• 8 ounces uncooked fettuccine
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons all-purpose flour
• 2 cups Half-and-Half
• 1 cup freshly-grated Parmesan cheese
• 1 1/2 teaspoons dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 clove garlic, minced
• 2 tablespoons butter, melted
• 1/2 pound salmon fillet, cut into 2-inch pieces

Instructions

1. Cook fettuccine according to package directions; drain and set aside.
2. Melt 1 1/2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
3. Gradually add Half-and-Half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Stir in cheese, sherry, salt and pepper. Keep warm.
5. Sauté garlic in 2 tablespoons butter in a large skillet. Add salmon; cook until fish begins to flake.
6. Add sauce and fettuccine, tossing gently. Cook over low heat just until thoroughly heated.
7. Serve immediately.