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Salmon and Pasta Primavera

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Ingredients

  • 8 ounces uncooked linguine pasta
  • 2 cups sugar snap peas
  • 2 tablespoons butter
  • 1 pound salmon fillet or 1 (15 ounce) can salmon
  • 1 1/2 cups fresh mushrooms
  • 3/4 cup chopped onion
  • 1 cup chicken broth
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon dill weed
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream

Instructions

  1. Cook pasta according to package directions, adding sugar snap peas during the last 3 to 4 minutes. Drain.
  2. Bake salmon, flake, and set aside.
  3. In a large skillet, melt butter; add mushrooms and onion. Saute for 3 to 4 minutes.
  4. Whisk together broth, flour, salt and herbs; add wine and cream; gently stir in salmon. Cook until heated through.
  5. Serve over pasta and snap peas.

Serves 6.