Salmon and Pasta Primavera

Yield: 6 servings

Ingredients

• 8 ounces uncooked linguine pasta
• 2 cups sugar snap peas
• 2 tablespoons butter
• 1 pound salmon fillet or 1 (15 ounce) can salmon
• 1 1/2 cups fresh mushrooms
• 3/4 cup chopped onion
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon dill weed
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 cup dry white wine
• 1/4 cup heavy cream

Instructions

1. Cook pasta according to package directions, adding sugar snap peas during the last 3 to 4 minutes. Drain.
2. Bake salmon, flake, and set aside.
3. In a large skillet, melt butter; add mushrooms and onion. Sauté for 3 to 4 minutes.
4. Whisk together broth, flour, salt and herbs; add wine and cream; gently stir in salmon. Cook until heated through.
5. Serve over pasta and snap peas.