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Salmon and Pasta Primavera



  1. Cook pasta according to package directions, adding sugar snap peas during the last 3 to 4 minutes. Drain.
  2. Bake salmon, flake, and set aside.
  3. In a large skillet, melt butter; add mushrooms and onion. Sauté for 3 to 4 minutes.
  4. Whisk together broth, flour, salt and herbs; add wine and cream; gently stir in salmon. Cook until heated through.
  5. Serve over pasta and snap peas.

Serves 6.


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