Print Recipe

Santa Fe Chile Pepper Pasta




  1. Cook pasta according to package directions.
  2. Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes.
  3. Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes.
  4. Add chicken broth and simmer for 3 minutes.
  5. Mix with the hot, drained pasta, sprinkle with cheese and serve.

Makes 3 dinner or 6 appetizer portions.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.